Check out my brand new recipe which I recently discovered while watching my favorite TV cooking channel and which I recommend you! I love cooking in my newly decorated kitchen and today I want to share with you this tasty white loaf and goat cheese rosemary rolls recipe. Let's make the white loaf dough first mixing flour, yeast, salt and water. Let it stay for a few minutes and in the meantime prepare the filling, chopping and mixing rosemary and goat cheese. Split the white loaf dough in four equal halves, flatten each half with the rolling pin and fill them up with the cheese mixture. Roll up the halves and bake the rolls in the oven. Serve them while warm on a plate and use a knife to cut them into slices. The rosemary gives a special flavor and the cheese melts in your mouth. Bon apettit and have a wonderful time playing our new cooking game!